Blt Wedge Recipe

Time20m

Serves2

Crisp romaine wedge topped with bacon, tomato, bleu cheese, and peppercorn ranch.

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Ingredients

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1
Prepare the Lettuce
Cut the romaine lettuce head in half lengthwise to create two wedges. Rinse and pat dry.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease.
3
Chop the Tomato
Dice the large tomato into small pieces.
4
Assemble the Wedge
On a serving plate, place each romaine wedge. Top each wedge with crumbled bacon, diced tomato, and bleu cheese crumbles.
5
Dress the Salad
Drizzle peppercorn ranch dressing over the top of each wedge. Season with salt and black pepper to taste.