Asian Tots Recipe
Crispy tater tots tossed in a Thai chili sauce and drizzled with a wasabi sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Asian Tots
Method
Directions for Preparing Asian Tots
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread them evenly on a baking sheet and bake until golden and crispy, about 20-25 minutes.
- 2
Make the Wasabi Sour Cream
In a small bowl, mix the sour cream and wasabi until well combined. Adjust the wasabi level to your taste. Set aside.
- 3
Toss the Tater Tots
Once the tater tots are done baking, transfer them to a large mixing bowl. Pour the Thai chili sauce over the hot tater tots and gently toss to coat evenly.
- 4
Serve
Plate the tater tots on a serving dish. Drizzle the wasabi sour cream over the top, and garnish with chopped green onions and sesame seeds. Season with salt and pepper to taste.