Jul 14 2026
Restaurants›South Bay Mediterranean Kitchen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by South Bay Mediterranean Kitchen
Time1h
Serves2

Grilled to perfection with mashed potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Mashed Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the ribeye steaks with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (around 450°F to 500°F).

  4. 4

    Grill the Steak

    Place the ribeye steaks on the grill. Grill for about 4-5 minutes on one side until seared, then flip and grill for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

  5. 5

    Add Rosemary

    In the last minute of grilling, place a sprig of fresh rosemary on each steak for added flavor.

  6. 6

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Mashed Potatoes

  1. 7

    Prepare the Potatoes

    Peel the russet potatoes and cut them into even-sized chunks.

  2. 8

    Boil the Potatoes

    Place the potato chunks in a large pot, cover with cold water, and add a teaspoon of salt. Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender, about 15-20 minutes.

  3. 9

    Drain and Mash

    Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.

  4. 10

    Add Ingredients

    Add the butter, heavy cream, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

  5. 11

    Serve

    Serve the mashed potatoes alongside the grilled ribeye steaks, garnished with extra rosemary if desired.

More from South Bay Mediterranean Kitchen