Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice or a splash of water to reach your desired consistency.
Serving
Pour into Glass
Pour the blended mixture into a chilled glass.
Garnish
Garnish with a pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top if desired.
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!