Grilled Salmon Recipe
Served with seasonal vegetables
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, salt, black pepper, and garlic powder. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus. Halve the cherry tomatoes.
- 5
Grill the Vegetables
In a large bowl, toss the prepared vegetables with balsamic vinegar, salt, and pepper to taste. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Serving
- 6
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables. Serve immediately and enjoy!