Steams & Greens Recipe
A vibrant medley of seasonal vegetables, lightly steamed to perfection and served with a zesty herb dressing for a fresh and healthy delight.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut the broccoli into florets, trim the ends of the green beans, slice the zucchini, and rinse the spinach leaves.
- 2
Steam the Vegetables
In a steamer basket over boiling water, add the broccoli, green beans, and zucchini. Cover and steam for about 5-7 minutes until they are tender but still vibrant in color.
- 3
- 4
Season and Serve
Remove the steamed vegetables from the heat. Season with salt, pepper, and a drizzle of olive oil to taste. Serve warm as a side dish.
