Cafe Bread Recipe
Indulge in our freshly baked Cafe Bread, a warm and crusty loaf perfect for pairing with your favorite spreads or enjoying on its own.
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Ingredients
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Cafe Bread Ingredients
Method
Cafe Bread Directions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it along with the olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
- 6
Shape the Bread
After the dough has risen, punch it down and shape it into a loaf or divide into smaller pieces for rolls.
- 7
Second Rise
Place shaped dough onto a baking sheet or in a loaf pan. Cover and let it rise again for about 30-45 minutes.
- 8
Preheat Oven
Preheat the oven to 375°F (190°C).
- 9
Bake
Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
- 10
- 11
Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm.
