Cafe Bread Recipe
Recipe information
Make Cafe Bread in just 2h 30m. Indulge in our freshly baked Cafe Bread, a warm and crusty loaf perfect for pairing with your favorite spreads or enjoying on its own.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cafe Bread Ingredients
Cafe Bread Directions
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients
Once the yeast is activated, add it along with the olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
6. Shape the Bread
After the dough has risen, punch it down and shape it into a loaf or divide into smaller pieces for rolls.
7. Second Rise
Place shaped dough onto a baking sheet or in a loaf pan. Cover and let it rise again for about 30-45 minutes.
8. Preheat Oven
Preheat the oven to 375°F (190°C).
9. Bake
Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
11. Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.