Cherry Bomb Shrimp Recipe
Crispy shrimp tossed in a sweet and spicy cherry glaze, garnished with fresh scallions for a delightful explosion of flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Cherry Bomb Shrimp
Method
Instructions for Cherry Bomb Shrimp
- 1
Prepare the Marinade
In a medium bowl, combine the chopped cherries, honey, soy sauce, minced garlic, grated ginger, red pepper flakes, lime juice, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Remove the shrimp from the marinade and add them to the skillet. Cook for about 2-3 minutes per side or until the shrimp are pink and cooked through.
- 4
Serve
Remove from heat and garnish with fresh cilantro. Serve immediately with your choice of sides.
