Pub House Recipe
The Pub House offers a hearty blend of classic pub fare with a modern twist, featuring savory meats, fresh vegetables, and rich sauces that create a warm and inviting dining experience.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 3
- 4
Add Cheese
In the last minute of cooking, sprinkle shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burgers
Toast the burger buns lightly. On each bun bottom, place a lettuce leaf, the cheesy beef patty, sliced tomatoes, and pickles. Top with the bun top.
- 6
Serve
Serve the burgers immediately with your favorite sides such as fries or salad.
