Pesto Prima Vera Recipe
A vibrant medley of fresh seasonal vegetables tossed in a fragrant basil pesto, served over al dente pasta for a delightful taste of spring.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the broccoli, bell peppers, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Add Tomatoes
Stir in the cherry tomatoes and cook for an additional 2 minutes until they are warmed through.
- 4
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables. Pour in the reserved pasta water as needed to create a light sauce.
- 5
Mix in Pesto
Add your favorite pesto to the pasta and vegetables. Toss everything together until well combined. Season with salt and black pepper to taste.
- 6
Serve
Serve warm, garnished with additional pesto or grated Parmesan if desired.