Pesto Prima Vera Recipe
A vibrant medley of fresh seasonal vegetables tossed in a fragrant basil pesto, served over al dente pasta for a delightful taste of spring.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the broccoli, bell peppers, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Add Tomatoes
Stir in the cherry tomatoes and cook for an additional 2 minutes until they are warmed through.
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables. Pour in the reserved pasta water as needed to create a light sauce.
Mix in Pesto
Add your favorite pesto to the pasta and vegetables. Toss everything together until well combined. Season with salt and black pepper to taste.
Serve
Serve warm, garnished with additional pesto or grated Parmesan if desired.
