Lunch Salmon Recipe
Savor the delicate flavors of perfectly pan-seared salmon, served with a side of seasonal vegetables and a zesty lemon-dill sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 3
Cook the Salmon
Preheat a skillet over medium heat. Add the marinated salmon fillets and cook for about 4-5 minutes on each side or until cooked through and flaky.
- 4
Prepare the Salad
While the salmon is cooking, toss the mixed greens and cherry tomatoes in a bowl with a little olive oil and salt to taste.
- 5
Serve
Plate the cooked salmon on top of the salad and serve immediately.
