Goat Cheese Fondue Recipe
Indulge in our creamy goat cheese fondue, perfectly blended with aromatic herbs and served with a selection of crusty bread and fresh vegetables for a delightful dipping experience.
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Ingredients
Mince the garlic and set aside. Cut the crusty bread into bite-sized pieces and prepare vegetables if using.
- 2
Heat the Wine
In a medium saucepan, heat the white wine over medium heat until it's simmering.
- 3
Add Garlic and Cheese
Stir in the minced garlic and cook for 1-2 minutes. Gradually add the goat cheese and cream cheese, stirring continuously until melted and smooth.
- 4
Season the Mixture
Add the lemon juice, fresh thyme, salt, and black pepper. Stir well to combine.
- 5
