Flourless Chocolate Torte Recipe
Indulge in our rich and decadent Flourless Chocolate Torte, a heavenly dessert made with premium dark chocolate and a touch of espresso for an intensely satisfying experience.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.
- 4
Combine Mixtures
Add the melted chocolate mixture and vanilla extract to the egg mixture, and stir until fully incorporated.
- 5
Sift in Dry Ingredients
Sift in the cocoa powder and salt, and gently fold until just combined. Be careful not to overmix.
- 6
Bake the Torte
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly moist.
- 7
