Crispy Baked Cheese Recipe
Delight in our Crispy Baked Cheese, a golden, crunchy creation that perfectly blends gooey, melted cheese with a savory, crispy exterior for an irresistible snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Baked Cheese Ingredients
Method
Directions for Crispy Baked Cheese
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- 2
Mix the Cheese Mixture
In a mixing bowl, combine the shredded cheese, panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Form the Cheese Bites
Using your hands or a spoon, form small mounds or patties of the cheese mixture and place them onto the prepared baking sheet. Make sure to leave some space between each mound.
- 4
Add Oil
Lightly drizzle olive oil over each mound or spray with cooking spray to help them crisp up in the oven.
- 5
Bake
Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the tops are golden brown and crispy.
- 6
Cool and Serve
Remove from the oven and let them cool for a few minutes. Serve warm as a delicious appetizer or snack!

