Chicken Noodle Recipe
A comforting bowl of tender chicken and hearty noodles simmered in a flavorful broth, perfect for a cozy meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until they are no longer pink in the center, about 15-20 minutes. Remove the chicken from the pot and shred it using two forks.
- 2
Sauté Vegetables
In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and sauté for another minute.
- 3
Combine Ingredients
Return the shredded chicken to the pot. Add the egg noodles, salt, black pepper, thyme, and additional chicken broth if needed. Bring to a simmer and cook until the noodles are tender, about 7-10 minutes.
- 4
Finish and Serve
Stir in the chopped parsley and adjust seasoning to taste. Serve hot and enjoy your homemade chicken noodle soup.
