Cafe Tenderloin Stroganof Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Slice the beef tenderloin into thin strips. Chop the onion and mince the garlic.

2. 2

   Cook Noodles

   In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

3. 3

   Sear the Beef

   In a large skillet, heat olive oil over medium-high heat. Add the sliced beef tenderloin and season with salt and black pepper. Sear until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.

4. 4

   Sauté Vegetables

   In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and mushrooms, cooking until the mushrooms are tender.

5. 5

   Make the Sauce

   Sprinkle flour over the sautéed vegetables and stir to combine. Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a simmer.

6. 6

   Combine and Finish

   Reduce the heat to low, then stir in the sour cream and return the beef to the skillet. Heat through until everything is well combined and warmed.

7. 7

   Serve

   Serve the stroganoff over the cooked egg noodles, garnished with chopped parsley.