Asian Sesame Salad Recipe
A vibrant mix of fresh greens, crunchy vegetables, and toasted sesame seeds, all tossed in a savory sesame dressing that brings a delightful burst of flavor to every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Slice the cucumber, julienne the carrot, and chop the red bell pepper and green onions. Combine all the vegetables in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. Add black pepper to taste.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss to combine. Sprinkle sesame seeds on top before serving.
