Taco Salad W/ Soup Recipe
Combo With this salad, every day is Taco Tuesday! We take two kinds of beans, diced red peppers, onions and olives and pile them on of a bed of iceberg lettuce, then top it with seasoned local ground beef. shredded cheddar cheese and tortilla strips! This salad will have you saying “Muy bueno!” Add your favorite soup to make it a complete meal!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning. Stir to combine and cook for an additional 5 minutes.
- 2
Prepare the Salad Base
In a large salad bowl, layer the iceberg lettuce as the base.
- 3
Add the Beans and Vegetables
On top of the lettuce, add the black beans, pinto beans, diced red bell pepper, diced onion, and sliced black olives.
- 4
Top with Beef and Cheese
Spoon the seasoned ground beef over the salad, then sprinkle shredded cheddar cheese on top.
- 5
Finish with Tortilla Strips
Finally, add the tortilla strips on top for a crunchy finish.