Breadstick Recipe
Recipe information
Make Breadstick in just 2h . These Grains of Montana Breadsticks are 100% Montanan! Grown in Montana, Baked in Billings, and delivered to you by a family owned and operated Montana business!
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Ingredients
Breadstick Ingredients
Breadstick Instructions
1. Prepare the Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Breadsticks
Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out to about 1/2 inch thick. Cut into strips and shape into breadsticks.
6. Second Rise
Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 20-30 minutes.
7. Bake the Breadsticks
Bake in the preheated oven for 15-20 minutes until golden brown.
8. Add Toppings
Brush the melted butter on top of the breadsticks and sprinkle with garlic powder, dried Italian herbs, and Parmesan cheese.
9. Serve
Allow to cool slightly before serving. Enjoy your homemade Montana breadsticks!
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