Baked Potato Chowder Recipe

Directions

1. 1

   Prepare the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside. Leave some bacon grease in the pot.

2. 2

   Cook the Vegetables

   In the same pot with the bacon grease, add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are tender. Add minced garlic and cook for an additional minute.

3. 3

   Add the Potatoes and Broth

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. 4

   Blend the Mixture

   Using an immersion blender, blend the chowder until smooth. If you prefer a chunkier texture, blend only half of the mixture.

5. 5

   Stir in Dairy

   Add the milk, heavy cream, and cheddar cheese to the pot. Stir until the cheese is melted and the chowder is creamy.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, garnished with crumbled bacon and chopped green onions.