Homestyle Chicken Noodle Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

2. 2

   Add Garlic and Chicken

   Stir in the minced garlic and cook for an additional minute. Add the shredded chicken to the pot, mixing well with the vegetables.

3. 3

   Pour in Broth and Noodles

   Pour in the chicken broth and add the Montana-made noodles. Stir to combine.

4. 4

   Season the Soup

   Add dried thyme, bay leaf, salt, and black pepper to taste. Bring the soup to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the noodles are cooked through and tender.

6. 6

   Finish and Serve

   Remove the bay leaf. Stir in the chopped parsley before serving. Enjoy your cozy, comforting chicken noodle soup!