Cobb Salad W/ Soup Combo Recipe
Q: What do get when you take carrots, cucumbers, eggs, bleu cheese and bacon crumbles and croutons on a bed of iceberg lettuce
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
Wash and chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- 2
- 3
Add Eggs and Cheese
Chop the hard-boiled eggs and add them to the salad. Crumble the bleu cheese over the top.
- 4
Add Bacon and Croutons
Sprinkle the bacon crumbles and croutons over the salad.
Soup Preparation
- 5
Prepare the Soup Base
In a large pot, bring the vegetable broth to a boil.
- 6
Add Vegetables
Add the mixed vegetables to the boiling broth.
- 7
Season the Soup
Season with salt, pepper, and thyme. Let it simmer for 15 minutes.
Serving
- 8
Serve the Combo
Serve the salad alongside a bowl of the soup for a delicious combo meal.