Jul 14 2026
RestaurantsSoup and Such Shiloh CrossingSalad Dressing To Take Home Recipe

Salad Dressing To Take Home Recipe

Time15m
Serves12

Take home some of your favorite dressing! Yummy!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dressing Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a mixing bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.

  2. 2

    Add Olive Oil

    Slowly drizzle in the extra virgin olive oil while continuously whisking until the dressing is emulsified and smooth.

  3. 3

    Add Fresh Herbs

    Stir in the chopped fresh herbs until evenly distributed throughout the dressing.

  4. 4

    Taste and Adjust

    Taste the dressing and adjust the seasoning with more salt, pepper, or honey if desired.

  5. 5

    Store for Later

    Transfer the dressing to a jar or airtight container and refrigerate. Shake well before using.

More from Soup and Such Shiloh Crossing