House Made Potato Salad Recipe
Our most popular item on the salad bar! Our very own potato salad made with regional red b potatoes, vegetables, pickles and our blend of spices and dressing!
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Ingredients
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Potato Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Vegetables
While the potatoes are cooling, chop the celery, carrots, pickles, and green onions.
- 3
Make the Dressing
In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix well until smooth.
- 4
Combine Ingredients
Once the potatoes have cooled, chop them into bite-sized pieces. In a large bowl, combine the potatoes, diced vegetables, and dressing. Stir gently until everything is well coated.
- 5
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.