Chili Beans W/ Beef Recipe
Loaded with beans, Billings local ground beef, and our own blend of seasonings and vegetables, our signature chili delivers deliciousness with every bite!
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the onion, green bell pepper, and garlic cloves finely.
- 2
- 3
- 4
Season the Chili
Stir in the chili powder, cumin, salt, and black pepper. Mix well to combine.
- 5
Add Beans and Tomatoes
Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Stir to combine all ingredients.
- 6
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot with your choice of toppings.