Greek Salad Recipe
Romaine, cucumbers, olives, sliced tomatoes, onions and feta cheese make this a salad we’re sure you’ll love! Add a little culture to your lunch or dinner!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and chop the romaine lettuce into bite-sized pieces. Peel and slice the cucumber. Halve the cherry tomatoes. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the romaine, cucumbers, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.
- 5
Serve
Serve immediately for the freshest taste, or let it chill in the refrigerator for 15 minutes before serving.