Family 4 Pack Of Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-7 minutes until the vegetables are softened.

2. 2

   Add Broth and Seasoning

   Pour in the vegetable or chicken broth. Add salt, black pepper, and bay leaves. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.

4. 4

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and serve hot. Optionally, serve with bread or crackers.