Creamy Tomato Basil Recipe
Roasted Roma tomatoes, our very own blend of cream and spices, and other bold flavors ensure this soup is as rich as it is satisfying! It offers a taste of home with every spoonful!
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes until caramelized.
- 2
- 3
Combine Ingredients
Add the roasted tomatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches.
- 5
Add Cream and Seasoning
Stir in the heavy cream, crushed red pepper flakes, and fresh basil leaves. Season with additional salt and pepper to taste. Heat through for another 5 minutes.
- 6
Serve
Ladle the soup into bowls and garnish with extra basil leaves if desired. Serve hot.