Chef Salad w/ Soup Combo recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSoup and Such Shiloh CrossingChef Salad W/ Soup Combo Recipe

Chef Salad W/ Soup Combo Recipe

Time15m
Serves2

Our take on an old classic! We start with our fresh cut romaine and iceberg lettuce, add tomatoes, diced eggs, feta cheese, diced ham, bacon and croutons! We love this salad and think you will too! Add a soup to make it a meal!

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Ingredients

    In a large bowl, combine the romaine and iceberg lettuce. Chop the tomatoes and add them to the bowl.

  2. 2

    Add the Protein and Cheese

    Dice the eggs and add them to the salad along with the diced ham and crumbled feta cheese.

  3. 3

    Cook the Bacon

    Cook the bacon until crispy, then crumble it and add it to the salad.

  4. 4

    Finish with Croutons

    Top the salad with croutons for added crunch. Toss gently to mix all ingredients.

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