
Chef Salad W/ Soup Combo Recipe
Our take on an old classic! We start with our fresh cut romaine and iceberg lettuce, add tomatoes, diced eggs, feta cheese, diced ham, bacon and croutons! We love this salad and think you will too! Add a soup to make it a meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large bowl, combine the romaine and iceberg lettuce. Chop the tomatoes and add them to the bowl.
- 2
Add the Protein and Cheese
Dice the eggs and add them to the salad along with the diced ham and crumbled feta cheese.
- 3
Cook the Bacon
Cook the bacon until crispy, then crumble it and add it to the salad.
- 4
Finish with Croutons
Top the salad with croutons for added crunch. Toss gently to mix all ingredients.