Chef Salad Recipe
Our take on an old classic! We start with our fresh cut romaine and iceberg lettuce, add tomatoes, diced eggs, feta cheese, diced ham, bacon and croutons! We love this salad and think you will too!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and chop the romaine and iceberg lettuce into bite-sized pieces. In a large salad bowl, combine both types of lettuce.
- 2
Add the Vegetables
Chop the tomatoes and add them to the salad bowl with the lettuce.
- 3
Add the Eggs
Peel the hard-boiled eggs and chop them into quarters. Add them to the salad.
- 4
Add the Cheeses and Meats
Sprinkle the feta cheese and diced ham evenly over the salad.
- 5
Finish with Bacon and Croutons
Top the salad with bacon bits and croutons for added crunch.
- 6
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately.