Picadillo A La Havana Style Recipe
A mixture of Extra Lean Ground Beef, Onions, Garlic, Green and Red Bell Peppers, Green Olives & Caribbean Seasoning. Served with Steamed Rice, Small Soup & Green Salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Picadillo
For Serving
Method
Cooking Picadillo
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 2
- 3
Season the Mixture
Stir in the Caribbean seasoning and sliced green olives. Cook for another 5 minutes, allowing the flavors to meld together.
Serving
- 4
Plate the Dish
Serve the picadillo over a bed of steamed rice, alongside a bowl of small soup and a green salad.
