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Restaurants›Soul de Cuba Cafe›Croquetas De Pollo Recipe

Croquetas De Pollo Recipe

Inspired by Soul de Cuba Cafe

Time45m

Serves4

4 Chicken Croquettes Served With A Home Made Sauce.

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Ingredients

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Croquettes

2 cups Cooked chicken, shredded

1 medium Onion, finely chopped

2 cloves Garlic, minced

1/2 cups 00 bread flour

1 cups Milk

2 large Eggs

1 cups Breadcrumbs

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

2 tbs Parsley, chopped

Homemade Sauce

1/2 cups Mayonnaise

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Method

Croquettes Preparation

1

Sauté Vegetables

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, stirring until softened (about 3-5 minutes).

2

Make the Mixture

Add shredded chicken, salt, pepper, and parsley to the skillet. Stir to combine. Sprinkle in flour and mix well. Gradually add milk, stirring continuously until a thick paste forms. Remove from heat and let cool.

3

Shape the Croquettes

Once the mixture has cooled, shape it into small logs or balls using your hands.

4

Breading

Dip each croquette in beaten eggs, then roll in breadcrumbs to coat evenly.

5

Fry the Croquettes

In a deep skillet or frying pan, heat oil over medium-high heat. Once hot, add croquettes in batches, frying until golden brown on all sides. Remove and drain on paper towels.

Homemade Sauce Preparation

6

Mix Sauce Ingredients

In a small bowl, combine mayonnaise, ketchup, lemon juice, salt, and black pepper. Mix until smooth and well combined. Adjust seasoning to taste.