Sep 24 2026
Restaurants›Sotto Sopra›Veal Agnolotti Recipe

Veal Agnolotti Recipe

Inspired by Sotto Sopra
Time1h 30m
Serves4

veal stuffed pasta, smoked bacon, spinach, veal demi-glace

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce

Method

Cooking and Serving

  1. 1

    Cook the Agnolotti

    Bring a large pot of salted water to a boil. Add the agnolotti and cook for about 3-4 minutes until they float to the top. Remove with a slotted spoon and set aside.

  2. 2

    Prepare the Sauce

    In a skillet, heat olive oil over medium heat. Add the veal demi-glace and bring to a simmer. Add the cooked agnolotti and toss gently to coat in the sauce.

  3. 3

    Serve

    Plate the agnolotti, drizzle with extra sauce, and garnish with chopped parsley. Enjoy your veal agnolotti!

More from Sotto Sopra