Restaurants›Sotto Sopra›VEAL AGNOLOTTI Recipe

VEAL AGNOLOTTI Recipe

Inspired by Sotto Sopra
Time1h 30m
Serves4

veal stuffed pasta, smoked bacon, spinach, veal demi-glace

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Ingredients

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Sauce

Method

Cooking and Serving

1

Cook the Agnolotti

Bring a large pot of salted water to a boil. Add the agnolotti and cook for about 3-4 minutes until they float to the top. Remove with a slotted spoon and set aside.

2

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add the veal demi-glace and bring to a simmer. Add the cooked agnolotti and toss gently to coat in the sauce.

3

Serve

Plate the agnolotti, drizzle with extra sauce, and garnish with chopped parsley. Enjoy your veal agnolotti!

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