P.E.I MARYLANDSTYLE MUSSELS Recipe
old bay cream, leeks, coconut-milk, grilled focaccia
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Ingredients
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Mussels
Method
Preparation
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any debris. Remove beards if necessary.
Prepare the Leeks
Slice the leeks thinly and rinse them under cold water to remove any grit. Drain well.
Add Mussels and Coconut Milk
Add the cleaned mussels to the pot along with the coconut milk and Old Bay seasoning. Stir to combine.
Steam the Mussels
Cover the pot and cook for 5-7 minutes, or until the mussels have opened. Discard any that do not open.
Garnish and Serve
Sprinkle with fresh parsley before serving. Serve the mussels with grilled focaccia on the side for dipping.
