SOTTO SOPRA FLATBREAD Recipe
mozzarella, provolone, arugula, prosciutto san daniele, truffle oil
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Flatbread
Place the flatbread on a baking sheet.
Add Cheese
Spread the mozzarella and provolone cheese evenly over the flatbread.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Add Toppings
Once out of the oven, layer the arugula and prosciutto over the cheese.
Drizzle with Truffle Oil
Drizzle the truffle oil over the top of the flatbread.
Slice and Serve
Slice into pieces and serve immediately.
