Pistachio Tiramisu Recipe
espressomascarpone / marsala / chocolate & berry sauce
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Ingredients
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Pistachio Tiramisu Ingredients
Method
Pistachio Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew the espresso and let it cool. Once cooled, mix in the Marsala wine.
- 2
- 3
Layer the Tiramisu
Dip ladyfinger cookies quickly into the coffee mixture and layer them at the bottom of a dish. Spread half of the mascarpone cheese over the ladyfingers, then sprinkle half of the crushed pistachios and grated chocolate.
- 4
Repeat Layers
Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone, crushed pistachios, and grated chocolate.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and drizzle with the berry sauce.
