FETTUCCINE TOSCANA Recipe
homemade fettuccine, sun dried tomato, spinach, parmesan, cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Fettuccine
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted.
Add Sun-dried Tomatoes
Stir in the sun-dried tomatoes and cook for another 2 minutes.
Combine Cream and Parmesan
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
Mix with Fettuccine
Add the cooked fettuccine to the skillet and toss to coat well in the sauce. Season with salt and black pepper to taste.
Serve
Serve hot, garnished with additional Parmesan cheese if desired.
