Fettuccine Bolognese Recipe
Homemade fettuccine, homemade bolognese sauce, parmesan
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Ingredients
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Fettuccine and Bolognese Sauce
Method
Preparation and Cooking Steps
Make the Fettuccine
In a mixing bowl, combine flour and salt. Create a well in the center and add eggs. Mix until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Roll out the dough using a pasta machine or a rolling pin until thin. Cut into fettuccine strips and dust with flour to prevent sticking.
Prepare Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Sauté onion, carrot, and celery until soft, about 5 minutes.
Add garlic, ground beef, and ground pork. Cook until browned, breaking it up with a spoon.
Combine and Serve
Cook fettuccine in boiling salted water until al dente. Drain and toss with Bolognese sauce. Serve topped with grated Parmesan cheese.
