Restaurants›Sotto Sopra›CARNE E PESCE TAGLIATA Recipe

CARNE E PESCE TAGLIATA Recipe

Inspired by Sotto Sopra
Time50m
Serves2

16.oz NY strip, parmesan truffle fries, chimichurri sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chimichurri Sauce

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and black pepper. Mix well and set aside.

2

Cook the Steak

Season the NY strip steak with salt and black pepper. Preheat a grill or skillet over high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or to preferred doneness. Remove from heat and let it rest for a few minutes before slicing.

3

Prepare the Fries

Cut the potatoes into fries and toss them with truffle oil, salt, and half of the parmesan cheese. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes or until golden and crispy. Sprinkle remaining parmesan cheese on top before serving.

4

Serve

Slice the steak against the grain and serve it alongside the truffle fries. Drizzle chimichurri sauce over the steak and enjoy!

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