Restaurants›Sotto Sopra›BURRATA CAPRESE Recipe

BURRATA CAPRESE Recipe

Inspired by Sotto Sopra
Time30m
Serves4

fried green tomatoes, fresh burrata, arugula, fennel, balsamic

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Fried Green Tomatoes

Slice the green tomatoes into 1/2 inch thick slices. Season with salt and pepper. Dredge in flour, dip in beaten egg, and coat with breadcrumbs. Fry in olive oil until golden brown on both sides. Set aside.

2

Prepare the Fennel

Thinly slice the fennel bulb. If desired, you can marinate the fennel slices in a little olive oil, salt, and pepper for added flavor.

3

Assemble the Dish

On a serving plate, layer the fried green tomatoes. Top each slice with a generous piece of fresh burrata. Arrange arugula and fennel slices around the tomatoes. Drizzle with balsamic glaze and a bit more olive oil if desired. Season with additional salt and pepper to taste.

4

Serve

Serve immediately while the tomatoes are warm, and enjoy your Burrata Caprese!

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