Yellow Curry Fried Rice Recipe
Spicy yellow curry fried rice with egg, corn, peppers, broccoli, napa cabbage, carrots and snap peas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all the vegetables and set them aside. Beat the eggs in a small bowl.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell pepper, broccoli, napa cabbage, carrots, corn, and snap peas. Stir-fry for about 5-7 minutes or until the vegetables are tender.
- 4
Combine Rice and Curry Paste
Add the cooked rice and yellow curry paste to the skillet with the vegetables. Stir well to combine and cook for an additional 3-4 minutes.
- 5
- 6
Serve
Remove from heat and serve hot. Enjoy your spicy yellow curry fried rice!
