Tom Yum Noodle Recipe
Prawns in our hot and sour soup with fresh mushrooms, cilantro and lemon-grass. Flavoured with kaffir lime leaves and chilli oil. Garnished with cilantro. Served on a bed of rice noodles.
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Ingredients
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Soup Base
Main Ingredients
Method
Preparation of Soup
- 1
Prepare the Stock
In a large pot, bring the chicken or vegetable stock to a simmer. Add the lemongrass, kaffir lime leaves, galangal, and sugar. Let it simmer for 10 minutes to infuse the flavors.
- 2
Add the Prawns and Mushrooms
Add the prawns and sliced mushrooms to the stock. Cook for about 3-5 minutes, or until the prawns are pink and cooked through.
- 3
Finish the Soup
Stir in the chili oil, fish sauce, and lime juice. Adjust seasoning to taste. Remove from heat.
Cooking the Noodles
- 4
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Serving
- 5
Assemble the Dish
In a bowl, place a serving of rice noodles, ladle the hot soup over the noodles, and garnish with fresh cilantro.
