Name: Sookjai Thai Restaurants Thai Iced Tea Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbs Thai black tea leaves; 2 cups Water; 3 tbs Sugar; 2 tbs Condensed milk; 2 tbs Evaporated milk; 1 to taste Ice cubes

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Experience the vibrant flavors of Thailand with our refreshing Thai Iced Tea. This delightful beverage features a perfect blend of robust black tea, fragrant spices, and creamy sweetened milk, served over ice for the ultimate cool refreshment. Savor the unique taste that balances sweetness and richness, making it an irresistible treat for any time of day.

In a saucepan, bring 2 cups of water to a boil. Add 2 tablespoons of Thai black tea leaves and let it steep for about 5 minutes.

Brew the Tea

Remove the saucepan from heat and strain the tea into a pitcher. Stir in 3 tablespoons of sugar until fully dissolved.

Sweeten the Tea

Allow the tea to cool to room temperature, then refrigerate until chilled.

Chill the Tea

Fill a glass with ice cubes, pour the chilled tea over the ice, and then add 2 tablespoons each of condensed milk and evaporated milk. Stir gently to combine and enjoy!

Serve

Thai black tea leaves

Water

Sugar

Condensed milk

Evaporated milk

Ice cubes

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Make Thai Iced Tea Recipe in just 15m. Experience the vibrant flavors of Thailand with our refreshing Thai Iced Tea. This delightful beverage features a perfect blend of robust black tea, fragrant spices, and creamy sweetened milk, served over ice for the ultimate cool refreshment. Savor the unique taste that balances sweetness and richness, making it an irresistible treat for any time of day.

Thai Iced Tea Recipe

Ingredients

Ingredients

Method

Directions

Brew the Tea

Sweeten the Tea

Chill the Tea

Serve

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