Thai Iced Coffee Recipe
Recipe information
Make Thai Iced Coffee in just 30m. Indulge in our Thai Iced Coffee, a delightful blend of rich, robust coffee infused with sweetened condensed milk and a hint of vanilla. Served over ice, this refreshing beverage strikes the perfect balance between bold espresso flavors and creamy sweetness, making it an irresistible treat any time of day. Sip and savor the vibrant essence of Thailand in every refreshing glass!
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Ingredients
Ingredients
Instructions
1. Brew the Coffee
In a large pot, boil 4 cups of water. Once boiling, add the coarse ground coffee and stir. Remove from heat and let it steep for about 10 minutes.
2. Strain the Coffee
After steeping, strain the coffee using a fine mesh sieve or a coffee filter into a pitcher. Allow the coffee to cool to room temperature.
3. Prepare the Glass
Fill a glass with ice cubes to your liking.
4. Mix the Coffee
Pour the cooled coffee over the ice. Add sweetened condensed milk and evaporated milk, stirring to combine.
5. Sweeten to Taste
Add sugar to taste and stir until fully dissolved. Adjust the sweetness as needed.
6. Serve
Serve immediately and enjoy your refreshing Thai Iced Coffee.
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