Name: Sookjai Thai Restaurants Thai Iced Coffee Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup coarse ground coffee; 4 cups water; 1 tbs sweetened condensed milk; 1 tbs evaporated milk; 1 to taste ice cubes; to taste tsp sugar

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Indulge in our Thai Iced Coffee, a delightful blend of rich, robust coffee infused with sweetened condensed milk and a hint of vanilla. Served over ice, this refreshing beverage strikes the perfect balance between bold espresso flavors and creamy sweetness, making it an irresistible treat any time of day. Sip and savor the vibrant essence of Thailand in every refreshing glass!

In a large pot, boil 4 cups of water. Once boiling, add the coarse ground coffee and stir. Remove from heat and let it steep for about 10 minutes.

Brew the Coffee

After steeping, strain the coffee using a fine mesh sieve or a coffee filter into a pitcher. Allow the coffee to cool to room temperature.

Strain the Coffee

Fill a glass with ice cubes to your liking.

Prepare the Glass

Pour the cooled coffee over the ice. Add sweetened condensed milk and evaporated milk, stirring to combine.

Mix the Coffee

Add sugar to taste and stir until fully dissolved. Adjust the sweetness as needed.

Sweeten to Taste

Serve immediately and enjoy your refreshing Thai Iced Coffee.

Serve

coarse ground coffee

water

sweetened condensed milk

evaporated milk

ice cubes

sugar

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Make Thai Iced Coffee Recipe in just 30m. Indulge in our Thai Iced Coffee, a delightful blend of rich, robust coffee infused with sweetened condensed milk and a hint of vanilla. Served over ice, this refreshing beverage strikes the perfect balance between bold espresso flavors and creamy sweetness, making it an irresistible treat any time of day. Sip and savor the vibrant essence of Thailand in every refreshing glass!

Thai Iced Coffee Recipe

Ingredients