Supparot Tod Recipe
Honey covered deep-fried pineapple topped with two scoops of ice cream of your choice.
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Ingredients
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Pineapple Preparation
Honey Topping
Ice Cream
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into rings or wedges, removing the core. Pat dry with a paper towel.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until the batter is smooth and free of lumps.
Cooking
- 3
Fry the Pineapple
In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Dip the pineapple pieces into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Coat with Honey
In a small saucepan, gently heat the honey until it is warm and runny. Drizzle the warm honey over the fried pineapple pieces.
Serving
- 5
Assemble the Dish
Place the honey-coated fried pineapple on a serving plate and top with two scoops of your favorite ice cream.
- 6
Serve Immediately
Enjoy your Supparot Tod while it's warm!
