Name: Sookjai Thai Restaurants Pla Lard Prig Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces Red snapper fillets; 6 cloves Garlic cloves; 1 large Onion; 2 medium Bell peppers (mixed colors); 1 cup Thai basil leaves; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 cup Cold water; 1 tsp Salt; 1 cup Sweet chili sauce; 2 tbs Soy sauce; 2 tbs Lime juice; 4 cups Cooked rice; 2 cups Napa cabbage; 4 cups Chicken broth

Red snapper in a crispy batter smothered in lightly caramelized garlic, sautéed with onions and peppers. Flavoured with our signature sweet and sour chilli sauce. Garnished with fresh Thai basil leaves. Served with rice and our napa cabbage soup in chicken broth.

In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water, whisking until smooth. Set aside.

Prepare the Batter

Slice the onion and bell peppers into thin strips. Mince the garlic cloves.

Prepare the Vegetables

Heat oil in a deep frying pan over medium-high heat. Dip the red snapper fillets in the batter and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

Fry the Fish

In a separate pan, heat a tablespoon of oil over medium heat. Add minced garlic, sliced onion, and bell peppers. Sauté until onions are translucent and peppers are tender.

Sauté the Vegetables

Add the sweet chili sauce, soy sauce, and lime juice to the sautéed vegetables. Stir to combine and let simmer for 2-3 minutes.

Combine Sauce Ingredients

Place the fried fish on a serving plate, pour the sautéed vegetable and sauce mixture over the top, and garnish with fresh Thai basil leaves. Serve with cooked rice and napa cabbage soup made with chicken broth.

Combine and Serve

Red snapper fillets

Garlic cloves

Onion

Bell peppers (mixed colors)

Thai basil leaves

All-purpose flour

Cornstarch

Baking powder

Cold water

Salt

Sweet chili sauce

Soy sauce

Lime juice

Cooked rice

Napa cabbage

Chicken broth

Pla Lard Prig

Make Pla Lard Prig Recipe in just 45m. Red snapper in a crispy batter smothered in lightly caramelized garlic, sautéed with onions and peppers. Flavoured with our signature sweet and sour chilli sauce. Garnished with fresh Thai basil leaves. Served with rice and our napa cabbage soup in chicken broth.

Pla Lard Prig Recipe

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