Phad Thai Moo Recipe
Rice noodles stir-fried with pork, tofu, egg, green onions, bean sprouts and ground peanuts. Spiced with our house-made tamarind sauce. Served with our napa cabbage soup in chicken broth.
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Ingredients
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Noodle and Protein Ingredients
Vegetables and Garnishes
Sauce Ingredients
Method
Preparing the Noodles and Ingredients
- 1
Soak the Rice Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Prepare the Tamarind Sauce
In a small bowl, mix tamarind paste, soy sauce, fish sauce, sugar, and chili powder until combined. Set aside.
Cooking the Pad Thai
- 3
Cook the Pork and Tofu
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the sliced pork and cook until browned, about 4-5 minutes. Add the cubed tofu and cook for an additional 3-4 minutes.
- 4
Add the Noodles and Sauce
Add the soaked rice noodles to the skillet along with the prepared tamarind sauce. Toss everything together and cook for another 3-4 minutes until heated through.
- 5
- 6
Add Vegetables and Serve
Add the chopped green onions and bean sprouts, tossing everything together for another minute. Serve hot, garnished with ground peanuts.
