Durian Lover Recipe
Durian, fresh mango and black sticky rice served in coconut milk, topped with two scoops of ice cream of your choice.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook Black Sticky Rice
Rinse the black sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and cook the rice in a pot with 2 cups of water over medium heat. Bring to a boil, then reduce to low and simmer for about 30-40 minutes, or until the rice is tender and water is absorbed. Set aside.
- 2
Prepare Coconut Milk
In a small saucepan, heat the coconut milk over low heat. If desired, add a pinch of salt and sugar to taste. Do not boil; just warm it through. Set aside.
- 3
Assemble the Dish
In a serving bowl, layer the cooked black sticky rice at the bottom. Top with fresh mango and durian flesh. Drizzle warm coconut milk over the top.
- 4
Add Ice Cream
Place two scoops of your favorite ice cream on top of the layered fruits and rice.
- 5
Garnish (Optional)
Sprinkle with sesame seeds and chopped nuts if desired.
