Golden Tapioca Recipe
Fresh mango and tapioca served in a of coconut mango sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tapioca Pudding
Method
Preparation
Cook Tapioca
In a medium saucepan, bring the water to a boil. Add the tapioca pearls and cook according to package instructions, typically around 15 minutes until they become translucent.
Make Coconut Sauce
In a separate bowl, mix the coconut milk, sugar, salt, and vanilla extract until well combined. Set aside.
Combine and Serve
Once the tapioca is cooked and has cooled slightly, fold in the coconut sauce until evenly coated. Serve in bowls topped with fresh mango slices.