Golden Tapioca Recipe
Fresh mango and tapioca served in a of coconut mango sauce.
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Ingredients
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Tapioca Pudding
Method
Preparation
- 1
Cook Tapioca
In a medium saucepan, bring the water to a boil. Add the tapioca pearls and cook according to package instructions, typically around 15 minutes until they become translucent.
- 2
Make Coconut Sauce
In a separate bowl, mix the coconut milk, sugar, salt, and vanilla extract until well combined. Set aside.
- 3
Combine and Serve
Once the tapioca is cooked and has cooled slightly, fold in the coconut sauce until evenly coated. Serve in bowls topped with fresh mango slices.