Name: Sookjai Thai Restaurants Geang Kiew Wan - Gai Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Chicken breast, boneless and skinless; 400 ml Coconut milk; 3 tablespoons Green curry paste; 200 grams Bamboo shoots, sliced; 1 medium Red bell pepper, sliced; 1 medium Green bell pepper, sliced; 1 cup Fresh Thai basil leaves; 2 tablespoons Vegetable oil; 2 tablespoons Fish sauce; 1 teaspoon Sugar; 1 tablespoon Lime juice

Coconut milk in a spicy Thai green curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Cut the chicken breast into bite-sized pieces and set aside.

Prepare the Chicken

In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and fry for about 1-2 minutes until fragrant.

Cook the Curry Base

Add the chicken pieces to the pan and stir-fry for 5-7 minutes until the chicken is cooked through.

Add the Chicken

Pour in the coconut milk, then add the bamboo shoots and sliced bell peppers. Stir well to combine.

Add Coconut Milk and Vegetables

Add the fish sauce, sugar, and lime juice. Stir and let simmer for about 10 minutes, allowing the flavors to meld.

Season the Curry

Just before serving, stir in the fresh Thai basil leaves and cook for an additional 1-2 minutes.

Finish with Thai Basil

Serve hot with steamed jasmine rice or as desired.

Serve

Chicken breast, boneless and skinless

Coconut milk

Green curry paste

Bamboo shoots, sliced

Red bell pepper, sliced

Green bell pepper, sliced

Fresh Thai basil leaves

Vegetable oil

Fish sauce

Sugar

Lime juice

Geang Kiew Wan - Gai

Make Geang Kiew Wan - Gai Recipe in just 30m. Coconut milk in a spicy Thai green curry sauce with chicken, bamboo shoots and peppers. Flavoured with fresh Thai basil.

Geang Kiew Wan - Gai Recipe

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